At Tazza, coffee isn’t fast food. It’s ritual.
We serve Italian espresso the traditional way. No shortcuts. No distractions. Just excellent coffee, simple food, and a space that feels like Rome itself.
Locals stop in for their daily caffè. Travelers linger longer. Everyone leaves better caffeinated.
We serve classic Italian coffee, from espresso and cappuccino to macchiato and latte, all made with precision and high-quality beans. The menu is finished with fresh cornetti, daily pastries, and light bites meant to be enjoyed the Roman way.
You won't find me by the stove without my carbon steel pan.
Whether starting a grill or crisping up, a torch is a necessity.
There is nothing better than a sharp Japanese cooking knife.
I always have my iPad around for notes, recipes and timers.
My ThermoPro keeps an accurate read on multiple points at once.
“Il miglior espresso della zona. Veloce, preciso, senza fronzoli. Proprio come piace a me.”
Marco R., Roma
“Finalmente un caffè che rispetta la tradizione. Cappuccino perfetto e cornetti sempre freschi.”
Giulia L.
“Vengo quasi ogni mattina. L’ambiente è semplice, il caffè è eccellente e ti fanno sentire a casa.”
Alessandro P.
Carefully sourced specialty-grade coffee beans